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Acerola extract is derived from the fruit of the acerola cherry, known for its high content of vitamin C and other nutrients. It is used as a natural source of antioxidants and micronutrients in food, nutritional, and research applications.

Composition : The extract contains vitamin C (ascorbic acid), bioflavonoids, polyphenols, and other phytochemicals. These compounds contribute to antioxidant activity, which can help reduce oxidative stress in biological systems.

Applications : Acerola extract is used in dietary formulations, food fortification, and laboratory research. It can be incorporated into beverages, supplements, or experimental studies that require a concentrated source of vitamin C and related compounds.

Considerations : Storage conditions, temperature, and light exposure affect the stability of vitamin C in the extract. Accurate dosing and quality control are important to maintain its nutritional and functional properties.

Conclusion : Acerola extract serves as a concentrated source of vitamin C and antioxidants. Its use…